Lunch Menu
LUNCH MENU
Served daily until 3 p.m.
(Click Menu Items to View Pictures)
APPETIZERS
Choice of chicken drizzled with honey mustard or steak drizzled with balsamic glaze served with rice
Crispy golden Hand dipped Onion Rings with your choice of two dipping sauces
A huge helping of our house fries, served with two dipping sauces:
Old Bay fries 8 | Curry fries 8 | Garlic fries 8 | Sweet potato fries 8
Smoked salmon, chopped red onions, capers and horseradish mayo topped with micro greens, chopped parsley & tobiko
Roasted, tossed in a balsamic glaze and sautéed in whiskey, topped with bacon bits
Whole white-meat chicken with choice of dipping sauce and hand-cut fries
Chicken wings lightly breaded and tossed in our house buffalo, sweet and spicy mango habanero sauce or barbecue sauce. Served with celery and carrots. Traditional or Boneless
Fresh spinach, artichoke and mascarpone cream cheese, topped with mozzarella and parmesan cheese. Served with our house made corn tortilla chips
Certified Angus beef, sticky bacon, whiskey sauce, jalapeño aioli and cheddar cheese on a brioche bun
White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread. Raven fries 5>
Served with white rice, micro greens and sweet n sour sauce topped with tobiko & parsley
RAVEN PIES
Traditional British Pies. Our pies are house-made from scratch daily served with garlic mashed potatoes
Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry served with garlic mashed potatoes.
Add seasonal vegetables $3
Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry
served with garlic mashed potatoes.
Add seasonal vegetables $3
Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry served with garlic mashed potatoes. Add seasonal vegetables $3
SALADS
Add your choice of protein to any salad: Blackened Chicken 8 • Steak 10 • Grilled Salmon 12
Romaine lettuce, certified angus top sirloin, diced tomatoes, candied bacon bits, bleu cheese and crispy onion strings tossed in bleu cheese vinaigrette
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Chopped greens, diced tomato, crisp bacon, 6 oz. grilled blackened chicken breast, hard-boiled eggs, avocado, chives, bleu cheese crumbles, and balsamic dressing
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
SOUPS
Shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.
Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses
A super silky, smooth version of the classic tomato soup topped with parmesan and homemade croutons
Creamy puree of red potatoes and delicate leeks topped with cheddar cheese
LUNCH SANDWICHES
Add your choice of fries or house salad $3
Upgrade to garlic fries, raven rings, sweet potato fries, or soup $4
A fresh take on traditional deli sandwiches. Ask your server about today’s special
Gouda, havarti, cheddar, sticky-spicy bacon and tomato served on farm bread with garlic butter
Slow-roasted, tender beef served with sweet butter lettuce, tomato, and horseradish mayonnaise on Italian-herb cheese bread
Hand-carved, all-natural, white-meat turkey served with melted havarti cheese, sweet butter lettuce, tomato, and mayonnaise served on Italian-herb cheese bread
Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, mayonnaise, sweet butter lettuce and tomato
SIGNATURE SANDWICHES
Add your choice of fries or house salad $3
Upgrade to garlic fries, raven rings, sweet potato fries, or soup $4
Topped with mixed greens, pickled onions and pesto aioli served on a brioche bun
Blackened chicken, lettuce, tomato, onions, bleu cheese crumbles, sticky-spicy bacon, served on a brioche bun
Certified Angus beef, sticky-spicy bacon, whiskey sauce, jalapeño aioli and cheddar cheese served on a brioche bun
Corned Beef, sauerkraut, Swiss cheese, 1000 Island sauce served on rye bread
Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli
Marinated grilled chicken served on farm bread, with cheddar cheese, bacon, lettuce and tomato – Add avocado $2
Certified Angus beef, shredded iceberg lettuce, red onion, tomato and cheddar cheese served on a brioche bun.
Add sticky-spicy bacon $2 | Add a fried egg $2| Add avocado $2
Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw. Grilled option available
A vegan vegetable patty topped with greens, red onion, avocado and roasted red pepper, served on a brioche bun
lettuce wrap available as Vegan Option
TAVERN FARE
2 or 3 pieces of Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw
Two British banger sausages served on top of garlic mashed potatoes and Heinz baked beans
Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes
Add Cheese $2
DESSERT
Proudly serving organic, locally roasted Café Altura coffee such as espresso, cappuccinos, lattes, and a selection of herbal teas.
Your choice of cookies with vanilla ice cream
Corner Shop Cookies: Lemon Butter
Corner Shop Cookies: Hope Royal (macadamia, coconut, chocolate)
Corner Shop Cookies: White Chocolate & Cranberry
Corner Shop Cookies: Triple Chocolate
Corner Shop Cookies: Chocolate Chip Cookie
Dark chocolate brownie topped with vanilla ice cream, candied walnuts, and drizzled chocolate sauce
Baked to perfection, topped with vanilla ice cream and house strawberry sauce
Served with vanilla ice cream drizzled with caramel sauce