Main Menu
MENU
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APPETIZERS
Your choice of Chicken drizzled with Honey Mustard or Steak drizzled with Balsamic Glaze served with rice
Try our Famous Jumbo Raven Rings – Hand dipped and Fried Golden Crisp with your choice of two dipping sauces…One of our Best Sellers
A huge helping of our french fries, served with two dipping sauces – Sweet potato fries $9 | Curry fries $9 | Garlic fries $9 | Old Bay fries $8
White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread. Add fries $5
Roasted, tossed in a balsamic glaze and sautéed in whiskey, topped with bacon bits
Whole white-meat chicken Fried Golden Crisp with your choice of two dipping sauces and served with Raven Fries
Chicken wings lightly breaded and tossed in your choice of sweet and spicy mango habanero sauce, traditional buffalo sauce, or BBQ sauce. Served with celery and carrots.
Fresh spinach, artichoke and mascarpone cream cheese, topped with mozzarella and parmesan cheese. Served with corn tortilla chips
Certified Angus beef, sticky-spicy bacon, whiskey sauce, jalapeño aioli and cheddar cheese served on a brioche bun
RAVEN PIES
Traditional British Pies. Our pies are house-made from scratch daily served with garlic mashed potatoes
Slow-cooked corned beef, caramelized carrots, and green cabbage, garlic mashed potatoes and slathered in our homemade mustard cream sauce, surrounded by our house-made pastry. Add seasonal vegetables $3
Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry served with garlic mashed potatoes. Add seasonal vegetables 3
Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry, garlic mashed potatoes and slathered in our homemade mustard cream sauce, surrounded by our house-made pastry. Add seasonal vegetables $3
Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry and served with garlic mashed potatoes. Add seasonal vegetables $3
FLATBREAD PIIZZA
Mozzarella over traditional pizza sauce on our flatbread
Tomatoes, basil and mozzarella over traditional pizza sauce on our flatbread
Grilled chicken, red onions, and fresh mozzarella over barbecue sauce on our flatbread
SALADS
Add your choice of protein to any salad: Blackened Chicken 8 • Steak 10 • Grilled Salmon 12
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Chopped greens, diced tomato, crisp bacon, 6 oz. grilled blackened chicken breast, hard-boiled eggs, avocado, chives, bleu cheese crumbles, and balsamic dressing
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
Add chicken $6 | Add steak $7 | Add salmon $9
SOUPS
Mussels, shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.
Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses
SIGNATURE SANDWICHES
Add your choice of fries or house salad $3
Upgrade to garlic fries, raven rings, sweet potato fries, or soup $4
Blackened chicken, lettuce, tomato, onions, bleu cheese crumbles, sticky-spicy bacon, served on a brioche bun
Certified Angus beef, sticky-spicy bacon, whiskey sauce, jalapeño aioli and cheddar cheese served on a brioche bun
Certified Angus beef, corned beef, sauerkraut, 1000 Island sauce and Swiss cheese served on a brioche bun
Corned Beef, sauerkraut, Swiss cheese, 1000 Island sauce served on rye bread
Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli
Marinated grilled chicken served on farm bread, with cheddar cheese, sticky-spicy bacon, lettuce and tomato – Add avocado $2
Gouda, havarti, cheddar, sticky-spicy bacon and tomato on farm bread with garlic butter
Lightly battered haddock tossed with slaw, pickles and tartar sauce, served on a brioche bun
So good, you’ll cross town to get one! Certified Angus beef, shredded iceberg lettuce, red onion, tomato and horseradish cheddar served on a brioche bun. Add sticky-spicy bacon $2 | Add a fried egg $2
Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw. Grilled option available
A vegan vegetable patty topped with greens, red onion, avocado and roasted red pepper, served on a brioche bun, lettuce wrap option available
Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2
TAVERN FARE
Center-cut filet grilled to perfection and brushed with hoisin sauce, served with white rice and seasonal vegetables
Homemade Alfredo sauce tossed with broccoli and fettuccine pasta topped with parmesan and served with Parmesan crusted garlic bread
Add chicken 8 | Add shrimp 10
Panko-crusted shrimp served with hand-cut fries, cocktail sauce and house-made slaw
Two British bangers served on top of garlic mashed potatoes and Heinz baked beans
Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes
Add Cheese $2
Slow-cooked beef short ribs topped with horseradish cream sauce, served with garlic mashed potatoes and seasonal vegetables in a red wine demi-glaze
3 pieces of Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw
Half chicken, crispy on the outside and juicy on the inside, served over seasonal vegetables and garlic mashed potatoes
12 oz. USDA Choice New York Strip Steak cooked to your liking, with compound butter, served with fries and balsamic onions
DESSERT
Proudly serving organic, locally roasted Café Altura coffee and a selection of teas
Baked to perfection, topped with vanilla ice cream and strawberry sauce
Chocolate shell filled with a rich vanilla cream and fresh berries
Served with fresh whipped cream, garnished with raspberry sauce
Served with vanilla ice cream drizzled with caramel sauce
Beers, Wines & Cocktails
Selections May Vary
DRAFT BEERS
Draft Beer – Style: Light Lager – ABV: 4.2%
Draft Beer – Style: Light Lager – ABV: 4.2% – Origin: Golden, CO
Draft Beer – Style: Pilsner – ABV: 4.4% – Origin: Mexico
Draft Beer – Style: Blonde Ale – ABV: 4.7% – Origin: Paso Robles
Draft Beer – Style: Imperial Double IPA – ABV: 9.2% – Origin: Buellton
Draft Beer – Style: Indian Pale Ale – ABV: 7.0% – Origin: Ventura
Draft Beer – Style: Red Lager – ABV: 5.5% – Origin: Buellton
Draft Beer – Style: Light Ale – ABV: 4.5% – Origin: Buellton
Draft Beer – Style: Indian Pale Ale – ABV: 6.2% – Origin: Escondido
Draft Beer – Style: Stout – ABV: 4.2% – Origin: Ireland
Draft Beer – Style: Hazy IPA – ABV: 7% – Origin: Golden, CO
Raven Red, Raven IPA & Raven Light
Current IPA Selections
BOTTLES & CANS
Heineken Zero Non-Alcoholic – Bottled Beer
Heineken – Bottled Beer
Budweiser – Bottled Beer
Bud Light – Bottled Beer
Corona Extra – Bottled Beer
Magners Irish Cider – Bottled Cider
WHITE & ROSÉ WINES
Region: California – Napa Valley
Region: California – Central Coast
Region: California
Region: California
Region: New Zealand
Region: California
Region: Provence, France
Region: Russian River
Region: Italy
Region: Washington
RED WINES
Region: Napa Valley
Region: Paso Robles
Region: Paso Robles
Region: Napa Valley
Region: Paso Robles
Region: Paso Robles
Region: Mendoza, Argentina
Region: California
Region: Sonoma
Region: California
Regions: Santa Barbara, Monterey, Sonoma
SPARKLING
Region: California
Region: Italy
Region: France
COCKTAILS
Espolon tequila, fresh lime, Del Maguey “Vida”, and Fever Tree Sparkling Pink Grapefruit
Fresh brewed espresso, Mr. Block Coffee liqueur, Bailey’s, Ocean Vodka, and a few dashes of Angosturo Cocoa bitter
Empress gin perfectly balanced with lemon, and Liquid Alchemist Orgeat
A small taste ,of paradise! Mode with Bacardi and dork rums, Liquid Alchemist Orgeat, pineapple and lime juice
Drake’s Vodka, fresh lime, with fresh raspberries hand-crushed and Fever Tree Ginger Beer
Hand-crushed blueberries, Maker’s Mark bourbon, vanilla, lemon, and Fever Tree Tonic. Fit for a king!
The refreshing combination of mint and lime kicked up a notch with Liquid Alchemist Prickly Pear and Bacardi Rum
Perfect on the patio, or inside, or anywhere really! Red wine, rum, apples, and strawberries
Ocean vodka, hand-crushed cucumber, watermelon and lime juice. Served with a Tajin rim and fresh cucumber
Perfectly balanced and mode with pineapple, orange, and cherry juices. And of course rum!
Prepared with Raven Tavern’s house orange peel infused bourbon, brown sugar, and a dash of Angosturo bitter.
Our house spicy /sweet margarita mode with Raven Tavern’s house Jalapeño infused tequila and fresh strawberry puree. Served with a Tajin rim and fresh lime.
BOURBON & WHISKEY
IRISH WHISKEY
SCOTCH
TEQUILA
HAPPY HOUR
Mon. - Fri. - 2:00 PM - 6:00 PM
HAPPY HOUR MENU
BEER
WHITE & ROSÉ WINES
Region: Washington
Region: Italy
Region: Russian River
Region: Provence, France
Region: California
Region: New Zealand
Region: California
Region: California
Region: California – Central Coast
Region: California – Napa Valley