Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry served with garlic mashed potatoes.
Add seasonal vegetables $3

Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry
served with garlic mashed potatoes.
Add seasonal vegetables $3

Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry served with garlic mashed potatoes. Add seasonal vegetables $3

Mozzarella over traditional pizza sauce on our house flatbread

Tomatoes, basil and mozzarella over traditional pizza sauce on our house flatbread

Grilled chicken, roasted bell pepper, basil, sauteed mushrooms and mozzarella over pesto sauce on house flatbread drizzled with balsamic glaze

Romaine lettuce, certified angus top sirloin, diced tomatoes, candied bacon bits, bleu cheese and crispy onion strings tossed in bleu cheese vinaigrette

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing

Chopped greens, diced tomato, crisp bacon, 6 oz. grilled blackened chicken breast, hard-boiled eggs, avocado, chives, bleu cheese crumbles, and balsamic dressing

Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette

Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar

Shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.

Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses

Topped with mixed greens, pickled onions and pesto aioli served on a brioche bun

Blackened chicken, lettuce, tomato, onions, bleu cheese crumbles, sticky-spicy bacon, served on a brioche bun

Certified Angus beef, sticky-spicy bacon, whiskey sauce, jalapeño aioli and cheddar cheese served on a brioche bun

Corned Beef, sauerkraut, Swiss cheese, 1000 Island sauce served on rye bread

Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli

Marinated grilled chicken served on farm bread, with cheddar cheese, bacon, lettuce and tomato – Add avocado $2

Gouda, havarti, cheddar, sticky-spicy bacon and tomato on farm bread with garlic butter

Certified Angus beef, shredded iceberg lettuce, red onion, tomato and cheddar cheese served on a brioche bun.
Add sticky-spicy bacon $2 | Add a fried egg $2| Add avocado $2

Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw. Grilled option available

A vegan vegetable patty topped with greens, red onion, avocado and roasted red pepper, served on a brioche bun
lettuce wrap available as Vegan Option

Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2

Olive oil, garlic, shallot & chili flake mix cooked with white wine and linguini noodles served with garlic bread

10oz New York Strip cooked perfectly to your liking and four jumbo panko shrimp served with garlic mashed potatoes, a vegetable medley, and compound butter

Center-cut filet grilled to perfection and brushed with hoisin sauce served with white rice and a vegetable medley

Panko-crusted shrimp served with hand-cut fries, cocktail sauce and house-made slaw

Two British banger sausages served on top of garlic mashed potatoes and Heinz baked beans

Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes
Add Cheese $2

Slow-cooked beef short ribs topped with horseradish cream sauce, served with garlic mashed potatoes and seasonal vegetables in a red wine demi-glaze

Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw

Your choice of cookies with vanilla ice cream

Corner Shop Cookies: Lemon Butter

Corner Shop Cookies: Hope Royal (macadamia, coconut, chocolate)

Corner Shop Cookies: White Chocolate & Cranberry

Corner Shop Cookies: Triple Chocolate

Corner Shop Cookies: Chocolate Chip Cookie

Dark chocolate brownie topped with vanilla ice cream, candied walnuts, and drizzled chocolate sauce

Baked to perfection, topped with vanilla ice cream and house strawberry sauce

Served with vanilla ice cream drizzled with caramel sauce

Draft Beer – Style: Light Lager – ABV: 4.2%

Draft Beer – Style: Light Lager – ABV: 4.2% – Origin: Golden, CO

Draft Beer – Style: Pilsner – ABV: 4.4% – Origin: Mexico

Draft Beer – Style: Blonde Ale – ABV: 4.7% – Origin: Paso Robles

Draft Beer – Style: Imperial Double IPA – ABV: 9.2% – Origin: Buellton

Draft Beer – Style: Indian Pale Ale – ABV: 7.0% – Origin: Ventura

Draft Beer – Style: Red Lager – ABV: 5.5% – Origin: Buellton

Draft Beer – Style: Light Ale – ABV: 4.5% – Origin: Buellton

Draft Beer – Style: Indian Pale Ale – ABV: 6.2% – Origin: Escondido

Draft Beer – Style: Stout – ABV: 4.2% – Origin: Ireland

Draft Beer – Style: Hazy IPA – ABV: 7% – Origin: Golden, CO

Raven Red, Raven IPA & Raven Light

Current IPA Selections

Heineken Zero Non-Alcoholic – Bottled Beer

Heineken – Bottled Beer

Budweiser – Bottled Beer

Bud Light – Bottled Beer

Corona Extra – Bottled Beer

Magners Irish Cider – Bottled Cider

Region: California – Napa Valley

Region: California – Central Coast

Region: California

Region: California

Region: New Zealand

Region: California

Region: Provence, France

Region: Russian River

Region: Italy

Region: Washington

Region: Napa Valley

Region: Paso Robles

Region: Paso Robles

Region: Napa Valley

Region: Paso Robles

Region: Paso Robles

Region: Mendoza, Argentina

Region: California

Region: Sonoma

Region: California

Regions: Santa Barbara, Monterey, Sonoma

Region: California

Region: Italy

Region: France

Espolon tequila, fresh lime, Del Maguey “Vida”, and Fever Tree Sparkling Pink Grapefruit

Fresh brewed espresso, Mr. Block Coffee liqueur, Bailey’s, Ocean Vodka, and a few dashes of Angosturo Cocoa bitter

Empress gin perfectly balanced with lemon, and Liquid Alchemist Orgeat

A small taste ,of paradise! Mode with Bacardi and dork rums, Liquid Alchemist Orgeat, pineapple and lime juice

Drake’s Vodka, fresh lime, with fresh raspberries hand-crushed and Fever Tree Ginger Beer

Hand-crushed blueberries, Maker’s Mark bourbon, vanilla, lemon, and Fever Tree Tonic. Fit for a king!

The refreshing combination of mint and lime kicked up a notch with Liquid Alchemist Prickly Pear and Bacardi Rum

Perfect on the patio, or inside, or anywhere really! Red wine, rum, apples, and strawberries

Ocean vodka, hand-crushed cucumber, watermelon and lime juice. Served with a Tajin rim and fresh cucumber

Perfectly balanced and mode with pineapple, orange, and cherry juices. And of course rum!

Prepared with Raven Tavern’s house orange peel infused bourbon, brown sugar, and a dash of Angosturo bitter.

Our house spicy /sweet margarita mode with Raven Tavern’s house Jalapeño infused tequila and fresh strawberry puree. Served with a Tajin rim and fresh lime.