Menu
MENU
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TAKE–OUT FOR TWO
Choice of Flatbread Pizza (Chicken Pesto, BBQ Chicken or Margherita)
and a bottle of House Wine
Choice of Wings (Barbecue, Mango Habanero or Buffalo)
and a 64 oz Growler of Raven Beer
Choice of Flatbread (Chicken Pesto, BBQ Chicken or Margherita)
Choice of Wings (Mango Habanero, Buffalo or BBQ),
Onion Rings and Chicken Tenders
Add Fries $5
SUPPER CLUB
Choice of Two Family-Sized Sides
(Hand-cut Fries, Cole Slaw, Garlic Mashed Potatoes & Gravy, or Roasted Root Vegetables)
Served with your choice of:
Salad (House or Caesar) or Soup (Seafood Chowder or French Onion)
Onion Rings Add $5
Two Roasted Half Chickens
Two 8 oz Lightly Battered Haddock Filets
Two Roasted Half Chickens
Two 8 oz Grilled Salmon Fillets
Two Roasted Half Chickens
Two 7oz Braised Beef Short Ribs
Two 8 oz Grilled Salmon Filets
Two 12 oz Grilled USDA Choice New York Strip Steaks
Two 12 oz Grilled USDA Choice New York Strip Steaks
Two 7oz Braised Beef Short Ribs
Two Jumbo Lump Maryland Style Crab Cakes
Two 12 oz Grilled USDA Choice New York Strip Steaks
Any 4 Shepherd’s pie or Dinner pies with Mashed Potatoes and Gravy
and Your choice of: Family Size Salad (House or Caesar)
APPETIZERS
Hand dipped with your choice of two dipping sauces
A huge helping of our hand-cut, house made fries served with your choice of two dipping sauces. Old Bay fries $7 | Curry fries $8
White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread. Add hand-cut fries $5
Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo
Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits
Whole white-meat chicken with choice of dipping sauce and hand-cut fries
1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce. Also available with traditional buffalo or barbecue sauce. Served with celery and carrots
Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2)
RAVEN HAND PIES
Almost every culture boasts a hand pie. England has the pasty, India has the samosa, Spain the empanada.
Our pies are house-made from scratch daily.
Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry
Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry
Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry
FLATBREADS
Tomatoes, basil and fresh mozzarella over red sauce on our house-made flatbread
Grilled chicken, red onions, and fresh mozzarella over barbecue sauce on our house-made flatbread
Red and yellow peppers, mushrooms and mozzarella over pesto sauce on our house-made flatbread, drizzled with balsamic reduction
SALADS
Strawberries, Blueberries, granny smith apples, feta cheese over mixed greens, with a Pomegranate vinaigrette
Baby arugula, tomatoes, radish, and quinoa tossed in a lemon vinaigrette. Add chicken $6 | Add steak $7 | Add salmon $9
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Add chicken $6 | Add steak $7 | Add salmon $9
Chopped greens, diced tomato, crisp bacon, grilled blackened chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and balsamic dressing
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Add chicken $6 | Add steak $7 | Add salmon $9
Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
Add chicken $6 | Add steak $7 | Add salmon $9
SOUPS
Mussels, shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.
Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses
Tomatoes, Tomato paste, Onions, Carrots, Celery, Potatoes, Herbs, Garlic, Chili flakes, Cannellini beans, Red kidney beans, Baby spinach, Tuscan kale and Fresh squeezed lemon in a Vegetable broth
Shredded Chicken, Red & Green Bell Peppers, Chipotle pepper, Fresh garlic, Roasted Pasilla chilis, Black beans, Red kidney beans, Corn, Zucchini, Shedded cheddar cheese, Red Corn tortilla strips and Sour cream in a Chicken broth
ASK YOUR SERVER
Add a jumbo lump crab cake to any item $13
SANDWICHES
Served with your choice of hand-cut fries, house soup or house salad.
Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli
Marinated grilled chicken served on farm bread, cheddar cheese, bacon, lettuce & tomato – Add avocado $2
Gouda, havarti, cheddar, sticky-spicy bacon and tomato
on farm bread with garlic butter
Lightly battered haddock tossed with slaw, pickles and tartar sauce, served on a brioche bun
So good, you’ll cross town to get one! Certified Angus beef, shredded iceberg lettuce, red onion, tomato and horseradish cheddar served on a brioche bun. Add sticky-spicy bacon $2 | Add a fried egg $2
Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw | Grilled option available
House-made patty (Black beans, carrots, onions, Portobello mushrooms,
broccoli and brown rice infused with spices) Topped with tossed greens, onion, roasted red pepper and avocado, served on a brioche bun
Lettuce wrap option available
Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2
TAVERN FARE
Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes, served with a side salad.
Add Cheese $2
Slow-cooked beef short ribs topped with horseradish cream sauce, served over garlic mashed potatoes and root vegetables in a red wine demi-glaze
Two jumbo lump crab cakes seasoned with Old Bay, and broiled to perfection served with hand-cut fries and coleslaw
Mussels, shrimp, haddock, and linguine in a white wine sauce topped with spinach and garlic, served with Parmesan crusted garlic bread
Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw
Half chicken, crispy on the outside and juicy on the inside, served over a bed of roasted root vegetables and sautéed spinach
12 oz. USDA Choice New York Strip Steak cooked to your liking, with compound butter, served with our hand-cut fries and balsamic onions
DINNER PIES
We style our entrée pies after the world-famous Scotch Pie.
Large numbers of Scotch Pies are sold in Scotland every day they are often sold at the half-time interval at football (soccer) matches.
Served topped with gravy | Add garlic mashed potatoes $3
Carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce, spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry
Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry
Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage, thyme in a rich gravy, surrounded by our house-made pastry
DESSERT
Proudly serving organic, locally roasted Café Altura coffee and a selection of teas
Served with vanilla ice cream drizzled with caramel sauce
A blondie and brownie-topped with vanilla ice cream drizzled with chocolate and caramel sauce (contains nuts)
Made in-house, topped with vanilla ice cream.
Beers, Wines & Cocktails
DRAFT BEERS
Draft Beer – Style: Light Lager – ABV: 4.2% – Origin: Golden, CO
Draft Beer – Style: American Pale Ale – ABV: 6.2% – Origin: Camarillo
Draft Beer – Style: Pilsner – ABV: 4.4% – Origin: Mexico
Draft Beer – Style: English Cream Ale – ABV: 4.6% – Origin: England
Draft Beer – Style: Blonde Ale – ABV: 4.7% – Origin: Paso Robles
Draft Beer – Style: Imperial Double IPA – ABV: 9.2% – Origin: Buellton
Draft Beer – Style: Indian Pale Ale – ABV: 7.0% – Origin: Ventura
Draft Beer – Style: Red Lager – ABV: 5.5% – Origin: Buellton
Draft Beer – Style: Light Ale – ABV: 4.5% – Origin: Buellton
Draft Beer – Style: Indian Pale Ale – ABV: 6.2% – Origin: Escondido
Draft Beer – Style: Stout – ABV: 4.2% – Origin: Ireland
Draft Beer – Style: Hefeweizen Wheat Ale – ABV: 5% – Origin: Glendale
Draft Beer – Style: Hazy IPA – ABV: 7% – Origin: Golden, CO
BOTTLED & CANNED BEERS
Michelob Ultra – Bottled Beer
Heineken Zero Non-Alcoholic – Bottled Beer
Heineken – Bottled Beer
Budweiser – Bottled Beer
Bud Light – Bottled Beer
Corona Extra – Bottled Beer
Corona Seltzer – Can Seltzer – Tropical Lime, Mango, Cherry and Blackberry Lime
Magners Irish Cider – Bottled Cider
WINES
Region: St. Helena, CA – ABV: 13.6%
Tasting Notes: Rich cherry and blackberry flavors with a hint of oak
Region: Paso Robles, CA – ABV: 14.5%
Tasting Notes: Ripe black cherries, cassis and red fruit, baking spice, and oak accents
Region: St. Helena CA – ABV: 13.6%
Tasting Notes: Rich flavors of cherries and pecan pie
Region: Kenwood CA – ABV: 14.5%
Tasting Notes: Ripe plum and black cherry flavors
Region: Geyserville CA – ABV: 14.5%
Tasting Notes: Cherry, plum, and herbal spices
Region: Acampo CA – ABV: 13.7%
Tasting Notes: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors
Region: Paso Robles CA – ABV: 15% (Organic Grapes)
Tasting Notes: Medium body, plum, blackberry soft tannins
Region: St. Helena CA – ABV: 13.4%
Tasting Notes: Flavors of apple and pear with a hint of oak
Region: Santa Maria CA – ABV: 13%
Tasting Notes: Completely dry with aromas of citrus
Region: St. Helena CA – ABV: 12.6%
Tasting Notes: Grapefruit and citrus.
Region: Paso Robles CA – ABV: 13.7%
Tasting Notes: Notes of citrus and other fruits with a long finish
Region Italy – ABV: 12%
Tasting Notes: Citrus, apple and pear
Region Italy – ABV: 13%
Tasting Notes: Fruit and mineral characters
Region: Woodinville WA, – ABV: 11.5%
Tasting Notes: Crisp flavors of white peach and mineral notes
Region: Lompoc CA – ABV: 13%
Tasting Notes: Flavors of strawberry and honeysuckle matched with fresh acidity for a long clean finish
CHAMPAGNE
COCKTAILS
Plymouth gin perfectly balanced with passionfruit syrup, pineapple juice, lime juice, and 2 splashes of bitters.
Buffalo trace bourbon shaken with homemade vanilla syrup, lemon juice, and apple cider.
Bacardi Rum mixed with passionfruit syrup, ginger liquor, almond and cane sugar syrup, and lime squeezes. Topped with a dark rum
Sipsmith English gin balanced with elderberry liquor, aperol, fresh lemon juice, and homemade thyme syrup
Olmeca Altos silver tequila shaken with a Spicy Boysenberry basil syrup and fresh lime juice.
Absolut Pear Vodka and ginger liquor mixed perfectly with fresh lemon juice, lime juice, and agave. Floated with a melon liquor
Titos Vodka shaken with elderberry liquor, muddled cucumber, mint and citrus juices. Topped with soda.
A blast of flavor just like your favorite childhood treat. This cocktail has the perfect balance of orange, pineapple, cherry and of course rum!
The largest Old Fashioned in town! This Old Fashioned is not like any other! Prepared with our house-made orange peel infused bourbon, brown sugar and bitters.
This fruity drink is made with vodka, gin, tequila and rum mixed with sweet and sour, cranberry and pineapple juice.
This margarita has the perfect balance of heat and sweet! A spicy/fruity margarita made with our house-made jalapeño infused tequila with muddled strawberries (comes with salted rim).