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NEW YEARS MENU - 3 Course

3 Course Meal: Whole or Half Lobster, Clams & Mussels and both Rich Butter & Jalapeno Herb Butter, White Rice, Roasted Potatoes and Vegetable Medely, served with Tuna Tar Tar Appetizer or a Caesar or House Salad,and Dessert

3 Course Meal: Half Lobster, Clams & Mussels and both Rich Butter & Jalapeno Herb Butter, White Rice, Roasted Potatoes and Vegetable Medely, served with Tuna Tar Tar Appetizer or a Caesar or House Salad,and Dessert

3 Course Meal: 9 oz. Cert Angus – Top Sirloin with Jalapeño Herb Butter, Garlic Mashed Potatoes & Sauteéd Broccolini
Try pairing with one of our Cabernet Sauvignon or Chardonnay

3 Course Meal: Chilean Sea Bass in a mango sauce topped with mango salsa, sautéed spinach, served on a bed of White rice served with Tuna Tar Tar Appetizer or a Caesar or House Salad,and Dessert

3 Course Meal: Tender Lamb Shank, covered in a demi-glaze sauce and served on a bed of garlic mashed potatoes and sautéed spinach served with Tuna Tar Tar Appetizer or a Caesar or House Salad,and Dessert

NEW YEARS MENU - A La Carte

Whole Lobster – A La Carte, Clams & Mussels and both Rich Butter & Jalapeno Herb Butter

Half Lobster – A La Carte, Clams & Mussels and both Rich Butter & Jalapeno Herb Butter

9 oz. Cert Angus – Top Sirloin with Jalapeño Herb Butter – Garlic Mashed Potatoes & Sauteéd Broccolini

Chilean Sea Bass in a mango sauce topped with mango salsa, sautéed spinach, served on a bed of White rice

Tender Lamb Shank, covered in a demi-glaze sauce and served on a bed of garlic mashed potatoes and sautéed spinach

Fresh Cut Tuna in an Asian Sauce

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing

Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar

House made Chocolate Shell, Panna Cotta, Berries & Raspberry Sauce Drizzle