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Raven Express Menu

Delivered directly from The Raven Tavern to your Place of Business

Hand delivered directly from a Raven employee.
The Raven Express program brings corporate style lunches directly to your establishment.

Contact Niki at niki@theraventavern.com
or
Call the Raven at

(805) 686-7683

downloadmenu

Make It A Meal

Raven Potato Chips and a Soft Drink:
add $2

Add a cup of homemade soup:
add $2


(Click Items to see Image)

WHOLE SANDWICH

Prime Roast beef, lettuce, tomato, horseradish cream cheese on a French roll

All natural Roasted Turkey, Swiss cheese, baby arugula, tomato, mayo on nine grain bread

Albacore Tuna salad, Butter lettuce, tomato, mayo on nine grain bread

Gouda cheese, baby arugula, cucumber, avocado, tomato, honey mustard on Nine grain bread

HALF SANDWICH

Prime Roast beef, lettuce, tomato, horseradish cream cheese on a French roll

All natural Roasted Turkey, Swiss cheese, baby arugula,tomato, mayo on nine grain bread

Albacore Tuna salad, Butter lettuce, tomato, mayo on nine grain bread

Gouda cheese, baby arugula, cucumber, avocado, tomato, honey mustard on Nine grain bread

SALADS

Strawberries, Blueberries, granny smith apples, feta cheese over mixed greens, with a Pomegranate vinaigrette

Baby arugula, tomatoes, radish, and quinoa tossed in a lemon vinaigrette. Add chicken $6 | Add steak $7 | Add salmon $9

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Add chicken $6 | Add steak $7 | Add salmon $9

Chopped greens, diced tomato, crisp bacon, grilled blackened chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and balsamic dressing

Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Add chicken $6 | Add steak $7 | Add salmon $9

Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
Add chicken $6 | Add steak $7 | Add salmon $9

ALSO AVAILABLE

SANDWICHES

$13

Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2

Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw | Grilled option available

So good, you’ll cross town to get one! Certified Angus beef, shredded iceberg lettuce, red onion, tomato and horseradish cheddar served on a brioche bun. Add sticky-spicy bacon $2 | Add a fried egg $2

SOUPS

Bowl $9 | Cup $6

Mussels, shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.

Bowl $9 | Cup $6

Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses

Bowl $9 | Cup $6

Tomatoes, Tomato paste, Onions, Carrots, Celery, Potatoes, Herbs, Garlic, Chili flakes, Cannellini beans, Red kidney beans, Baby spinach, Tuscan kale and Fresh squeezed lemon in a Vegetable broth

Bowl $9 | Cup $6

Shredded Chicken, Red & Green Bell Peppers, Chipotle pepper, Fresh garlic, Roasted Pasilla chilis, Black beans, Red kidney beans, Corn, Zucchini, Shedded cheddar cheese, Red Corn tortilla strips and Sour cream in a Chicken broth

HAND PIES

Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry

Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry

Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry

DESSERT

Served with vanilla ice cream drizzled with caramel sauce

A blondie and brownie-topped with vanilla ice cream drizzled with chocolate and caramel sauce (contains nuts)

Made in-house, topped with vanilla ice cream.